Cuisine at Swaswara

Nourishment at SwaSwara begins somewhere deep inside the soul and goes beyond the confines of the kitchen and the larder.

The concept of wellness is backed by a cuisine statement that puts a lot of emphasis on natural foods grown in harmony with nature, ripened naturally on good soil and cooked in the right manner, with the right attitude.

They say partaking of a diet such as this, helps in the development of ‘prana’ or vital energy and spiritual consciousness ,while encouraging the development of the higher qualities of peace, love and humility.

Fresh produce from the vegetable farm at SwaSwara and the neighbourhood, provide the bounty that is transformed into delectable meals every day.

Luscious vegetables, juicy greens and fresh seafood define the nourishment plan here.
Accompanied by a selection of fine Indian wines, to wash down the goodness of your meal.

Meats and hard liquor do not feature in the diet at SwaSwara.

The chefs that craft your food are constantly innovating. To create lightly tossed delicately spiced experimental Indian cuisine, that banks on fusion and creativity. With a dash of the Continental and Pan Asian. Focusing on freshness, purity and simplicity and willing to be inspired every single day. Because that’s what SwaSwara is all about. The wonders of discovery and learning, of experiences new and unknown.

Care is taken to draw a fine balance between nutrition and appeasement of the senses. Food here is healthy, but never boring. Because the artistes in the kitchen toss up food with a passion that has to be seen, to be believed.

Soups or appetizer, entree or dessert, every course is a delight for the eyes and the palate.
And when here, you can pluck vegetables from our garden and engage your culinary skills in our interactive kitchen, to create the menu for the day. Perhaps you could gift a recipe to our chefs and leave your imprints forever, on the life plan of SwaSwara.